Halal Meat Processing & Halal Certification
at all stages of activities is processed according to Islamic Rituals. Halal
Slaughter is supervised by an Authorized, Renowned and Reputed Islamic
Organization of India viz. JAMIAT ULAMA-E-HIND HALAL TRUST. Each consignment
is accompanied by the Halal Certificate mentioning that the meat of the
animals so slaughtered at Amroon Foods is HALAL and, therefore,
suitable for consumption by Muslims in any part of the world.
Approvals Of Establishment
Amroon has all the mandatory certifications of
permission, No objection certificates, consent, recommendation and
registration from the relevant offices including Dept. of Animal Husbandry,
Agricultural and Processed Food Export Development Authority (APEDA) and
Ministry of Food Processing. Besides an in-house team of veterinary doctors,
the government of India has posted an experienced veterinary officers for
ante-mortem and post-mortem inspection, meat inspection and inspection of
processing, hygiene and sanitation.
AVAILABILITY OF HEALTHY ANIMALS
India has the largest population of buffaloes. The Amroon
plant is ideally located in Uttar Pradesh, the largest buffalo growing state
in the country. The animals are brought on an agreed specification, which
covers the process and hygiene requirements, which are again ensured by
Ante-mortem and Post-mortem examination by qualified Veterinarians.
Further, animals are not fed on hormones and growth promoters, they are
raised under organic farming system
QUALITY AND FOOD SAFETY ASSURANCE PROGRAMME
In order to direct and control the activities of the
establishment and to provide confidence that meat Quality and Safety
requirements will be fulfilled, the company has adopted programmes which
prevents nonconformities. The programme include inspections and testing by
in-house as well External Laboratories.
The livestock and carcasses are counter checked by the appointed doctor.
Finally, the deputed doctor confirms its approval by issuing a certificate
which mentions in detail that the meat is safe, healthy, unadulterated and
free from diseases and contamination.
ISO & HACCP
Certification & Laboratory
The company has implemented and maintain the Quality
Management Systems certified for ISO 9001:2008 & ISO 22000:2005.
The company has implemented Food Safety Management System HACCP (Hazard
Analysis and Critical Control Points) based on the guidelines given by CODEX
ALIMENTARIUS COMMISSION. The Company is certified for the ISO & HACCP by
Society Generale De Surveillance (SGS) Ltd &Det Norkse Veritas
Management System (DNV).
THE COMPANY FULFILLS ALL THE INDIAN AND IMPORTING COUNTRIES REGULATORY AND